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Immediate Pizza Franchise Opportunities:

WARWICK, RI AND COVENTRY, RI

Call Anthony Ticconi
Toll Free: 888-374-2830, ext. 663
     Direct: 781-467-1663

FRANCHISE OPEN HOUSES                                            

Tuesday, June 10th, 2008 at 6:30 PM
Hartford Marriott 
15 Farm Springs Road, Farmington, CT
                                                                                                                                                            Tuesday, June 24th, 2008 at 6:30 PM
Sheraton Portsmouth Harborside Hotel  
250 Market Street, Portsmouth, NH 

Hungry for more information about opening your own Papa Gino's restaurant?
Seating is limited; reserve your space today!

Call Mimi Woodman 888-374-2830, ext. 668

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Franchising with Papa Gino’s:
Authentic recipes.  Real opportunities.
 

Some things improve with age; some things are proven perfect as they age. So it is with the authentic recipes brought from Italy to Boston in 1936 by the family of Papa Gino's founder.

These same recipes were used when a small pizzeria – Piece O’Pizza – opened in Boston. It became the place to go for quality pizza with a unique flavor. In 1968, the little pizzeria became a larger restaurant. The name was changed to Papa Gino’s. Additional restaurants were opened in the Boston area. And the pizza’s popularity topped all others in the area.

In the 40 years since the first Papa Gino’s opened we’ve become the Northeast’s premier Italian restaurant chain in the Quick Service Restaurant industry. Our more than 170 stores are visited by 1.1 million people monthly.

Through the years we’ve introduced new and delicious products like salads and subs. Pockets and pasta. And popular specialty pizzas.

Today, we’re adding something else to our offerings: exciting pizza franchising opportunities. Become a Papa Gino’s franchisee and be part of our continued growth and success.

You’ll find lots of great opportunities are coming round your way.

Request Information About Our Pizza Franchise Opportunities

 


A proven system: 40 years in business.

We are the only operation in the Pizzeria Segment with more than 170 company owned restaurants.

Brand loyalty: nearly 60% of our guests visit at least 3 times per month.