Nutritional Information & Allergens
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Menu Items Nutritional Information Allergens
Servings
Per Serving (g)
Calories (kcal)
Fat Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbohydrate (g)
Fiber (g)
Sugars (g)
Protein (g)
Wheat
Eggs
Milk
Soy
Peanuts
Treenuts
Fish
Shellfish
Single Breadsticks
Breadsticks - 120 260 70 8 4 0 20 690 35 1 3 11
Bread Large
Sub Roll - 187 400 25 3 0 0 0 1110 92 18 10 18
Pocket
Pocket - 142 340 23 3 0 0 0 750 65 2 1 12
Bread Small
Sub Roll - 113 240 20 2 0 0 0 680 56 10 6 10
EX
American Cheese - 28 100 72 8 0 0 0 470 2 0 1 5
Hot Peppers - 21 5 0 0 0 0 0 170 1 0 0 0
Mayonnaise - 28 220 216 24 4 0 20 130 0 0 0 0
Mushrooms - 28 5 0 0 0 0 0 0 1 0 0 1
Onions - 14 5 0 0 0 0 0 0 1 0 1 0
Pickles - 20 5 0 0 0 0 0 180 1 0 0 0
Provolone Cheese - 14 50 36 4 2 0 10 100 0 0 0 4
Sweet Green Pepper - 28 5 0 0 0 0 0 0 1 0 1 0
Tomato - 60 10 0 0 0 0 0 0 2 1 2 1
Cheddar Cheese - 21 90 63 7 4 0 20 135 0 0 0 5
Swiss Cheese - 14 50 36 4 3 0 15 30 0 0 0 4