Nutritional Information & Allergens
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Menu Items Nutritional Information Allergens
Per Serving (g)
Calories (kcal)
Fat Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbohydrate (g)
Fiber (g)
Sugars (g)
Protein (g)
Wheat
Eggs
Milk
Soy
Nuts
Treenuts
Fish
Shellfish
Dressing
Balsamic 43 90 81 9 1 0 0 330 4 0 3 0
Bleu Cheese 50 270 252 28 5 0 25 370 3 0 3 2
Caesar 43 200 198 22 3.5 0 15 370 1 0 0 1
Greek 43 210 216 24 3.5 0 0 210 1 0 1 0
Honey Mustard 43 220 180 20 3 0 15 250 9 0 9 1
Italian Romano 43 140 130 14 2.5 0 5 740 4 0 3 1
Ranch 43 150 135 15 2.5 0 15 380 2 0 1 1
Salad Side
Caesar 112 70 31.5 3.5 1.5 0 20 135 6 2 1 4
Garden 137 70 27 3 0.5 0 0 105 10 2 2 2
Salad
Buffalo Chicken Tender 351 340 135 15 2 0 35 1010 30 5 4 20
Caesar 234 190 90 10 3.5 0 40 380 18 5 3 9
Chicken, Bacon & Cheddar 416 490 243 27 11 0 105 1130 24 4 5 40
Chicken Caesar 404 450 135 15 5 0 160 1110 22 5 3 53
Chicken Tender 334 330 126 14 2 0 35 650 30 4 4 20
Garden 289 180 72 8 1.5 0 0 300 25 5 5 5
Greek 332 180 99 11 6 0 30 710 12 4 6 11